This is the first year that I've actually made Christmas pudding on "stir-up Sunday"... That being said, I forgot to stir it anticlockwise, but it's already steamed-_-. I know it's supposed to keep forever without going off, but I didn't put very much peel in it, and I heard that was vital. It's saturated with sherry in its basin, right now, though, and I replaced the grease-proof paper on the top and bottom. I'm worried that I didn't let it cool long enough before putting it back in there, though...
Any adviceXD?
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