Livestreaming now!

masaowanwan on livestream.com. Broadcast Live Free

I'll be inking some original manga pages! Feel free to watch! I'll be uploading some video of this, later.

Moving to Japan with a dog.

This is my six-year-old Pembroke Welsh Corgi, Mint. I may be moving to Japan as soon as 13 months from now, and I've been trying to find out about how to move him with me. I've found some helpful information about how to avoid long quarantines and how to prepare for a plane trip with him, but I've only seen information about actual airlines that go between North America and Europe. I'm wondering if anyone has any experience with taking a dog big enough to not be able to ride in the cabin to Japan and what airlines they used!

Sketches for a new old project.

Perhaps a few people who know me know about this Harry Potter doujinshi project that I've been working on for a while. Slowly, I've been getting my thoughts together and typing up the story for this thing. It's actually been a few years, but now I'm finally drafting pages and finalising character design.


HP sketches. by =hono-masao on deviantART

I think I'll make a Smackjeeves account for it, and I'll also be posting it on MangaBullet... possibly deviantArt as well.

Christmas Pudding 2011.

I thought about buying one this year, but I've heard the store-bought ones are disgusting and flavourless. Besides... I love making this kind of stuff from scratch.

This is the first year that I've actually made Christmas pudding on "stir-up Sunday"... That being said, I forgot to stir it anticlockwise, but it's already steamed-_-. I know it's supposed to keep forever without going off, but I didn't put very much peel in it, and I heard that was vital. It's saturated with sherry in its basin, right now, though, and I replaced the grease-proof paper on the top and bottom. I'm worried that I didn't let it cool long enough before putting it back in there, though...

Any adviceXD?